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Gaz Oakley goes on a culinary journey across his home country of Wales & is blown away with what he finds.

A child and his family have a normal dinner.

Set in modern India, this hybrid film follows a middle-aged man who becomes an unlikely test subject in a time-bound transformation. Blending humour...

What Should I Put in My Coffee? is the world’s first feature-length documentary about coffee creamer. Using this seemingly light-hearted topic...

This documentary delves into the growing popularity of veganism, the drawbacks of forgoing animal products, and responsible approaches to the diet.

16mm filmstock is the starting point for A Venture into Vegan Filmmaking, for which Josephine Ahnelt and Esther Urlus set out to prove that vegan...

Do you think that living a vegan life means doing without? Do you think it is unrealistic these days? Quite the opposite. In times of environmental...

SUPERCHARGE ME! is a life blessing message for everyone, said one reviewer. Ever wonder what the opposite of the film SUPER SIZE ME would be like?...

On a night out with friends, Eric tries a new restaurant that takes the dining experience full circle.

Modern veganism that does not want to miss anything is the new lifestyle of a young, healthy generation. But nature has not provided for humans to...

The Land of Ahimsa” is a feature length documentary that follows Dolly Vyas-Ahuja on her journey to veganism. Dolly narrates and produces the...

The story of a 77 year-old vegan bodybuilder.

A vegan and a carnivore fight over the life of a crow.